This restaurant is located in a horribly crime ridden part of Las Vegas, and set within a rundown strip mall; that being said once you walk inside… deep fried whole red snapper topped with with thai style red cream curry sauce with cognac. Love it!Great food and atmosphere!Just hoping they start doing OpenTable because it's hard to get in here. the beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. with basil leaves. combinations of green curry paste with coconut cream, bamboo shoots, thai basils, fresh chilis and your choice of meat or tofu. $$$ - Expensive ($25-$50) stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side. We prioritize getting you … green curry is one of the most popular curries in bangkok city. deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce. braised short rib topped with with thai style red cream curry sauce with cognac. deep fried sea bass, topped with sweet, sour and spicy sauce. minced squid, chopped onions, green chili, lime juice. cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth. charbroiled beef served with spicy sauce. cooked with roasted green chili, tomato, onion, fresh herb and spices. deep fried whole pompano fish, topped with sauteed fresh chilis and garlic sauce. deep fried marinated pork, served with homemade spicy sauce. served with homemade sweet and sour sauce. this unique issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin). served on top of steamed vegetables. charbroiled salmon fillet topped with spicy dry chili sauce with rice powder. sauteed of half shelled mussels with fresh and dry chilis, garlic and thai basils. hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms. All their food is amazing and still the best Thai food i've had hands down. Yes a bit hype up but it is worth it. served on bed of greens. similar to kang renu nakorn, this home style non- coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some difference herb and spices.
difference from the "bangkok" style tom-kah-kai (#23), this northern home style chicken soup has no coconut cream. your choice of charbroiled steak-slices or charbroiled chicken, onions, tomato, fresh chili mixed with lime juice, served on bed of greens. Lotus of Siam to the rescue! depends on the size.
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